1 9" baked pastry shell or graham cracker crust
1 8oz. Philadelphia Brand® cream cheese, softened
1 14oz Eagle® can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 quart fresh strawberries clean and hulled
1 16oz. pkg prepared strawberry glaze, chilled
In large bowl, beat cheese, until fluffy. Gradually beat in milk until smooth.
Stir in juiced and vanilla. Pour into pastry shell or crust. Chill 3 hours or until set.
Top with strawberries and desired amount of glaze Refrigerate leftovers
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