Microwave Hershey Bar Pie

Chocolate Crumb Crust
1/2 cup margarine
1½ cups graham cracker crumbs
6 tbsp Hershey's® Cocoa
1/3 cup powdered sugar

1 7oz. Hershey's Milk Chocolate Bar, broken into pieces
1/3 cup milk
1½ cups Campfire® miniature marshmallows
1 cup cold whipping cream

Sweetened whipped cream
Chilled cherry pie filling, optional

To prepare Crust: Grease 9" microwave-safe pie plate. In small microwave-safe bowl, micro margarine at HIGH 1 minute or until melted. Stir in graham cracker crumbs, cocoa and sugar until well blended. Press onto bottom and up sides of prepared pie plate. Microwave additional 1 to 1½ minutes until bubbly. (DO NOT overcook). Cool completely before filling. Set aside.

In medium microwave-safe bowl, combine chocolate bar pieces, milk and marshmallows, Micro at HIGH 1½ to 2½ minutes or until chocolate is softened and mixture is melted and smooth when stirred. Cool completely.

In small bowl, beat whipping cream until stiff peaks form; fold into chocolate mixture. Spoon into crust. Cover; refrigerate several hours or until firm.

Garnish with sweetened whipped cream; serve with chilled cherry pie filling, if desired.

8 servings