Fresh Strawberry Pie

1 Pillsbury® 9" baked pastry shell
1¼ cups sugar
1 tbsp. cornstarch
1½ cups water
3 tbsp. lemon juice
1 pkg. Jell-O® Strawberry Flavor Gelatin
1 quart fresh strawberries, cleaned and hulled

In medium saucepan, combine sugar and cornstarch. Add the water and lemon
juice. Cook over high heat and bring to boiling. Reduce heat; cook and
stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin; stir until dissolved. Remove from heat. Cool to room temps. Stir in strawberries.

Pour into prepared pastry shell. Chill 4 to 6 hours or until set.
Garnish with whipped cream, if desired.

Refrigerate leftovers.