Margarita Pie

1/2 cup Blue Bonnet® margarine
1¼ cups finely crushed pretzels
1/4 cup sugar
1 14oz can Eagle ®sweetened condensed milk
1/3 cup lime juice
2 to 4 tbsp tequila
2 tbsp. triple sec or other orange flavored liqueor
1 cup Deans® whipping cream, whipped

In small saucepan, melt margarine; stir in pretzel crumbs and sugar. Mix well. Press crumbs on bottom and up side of greased 9" glass pie plate.
Chill until ready to use.

In large bowl, combine sweetened milk, lime juice, tequila and triple sec; mix well. Fold in whipped cream. Pour into prepared crust.

Freeze until firm 4 hours in freezer or chill 2 hours in refrigerator.
Garnish as desired.

Refrigerate or freeze any leftovers