Peach Amaretto Cheese Pie

1 Pillsbury® 9" unbaked pastry shell
1 8oz pkg Philadelphia Brand® cream cheese, softened
1 14oz can Eagle® sweetened condensed milk
2 eggs
3 tbsp. amaretto
1½ tsp. almond extract
3 fresh medium peaches, peeled and sliced

2 tbsp. Bama® peach preserves

Bake pastry shell for 15 minutes at 375°. Set aside.

In large bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth. Add eggs, 2 Tbsp. amaretto and 1 tsp. almond extract; mixing well. Pour into half-baked pastry shell. Bake for 25 minutes more or
until set. Cool.

Arrange peach slices on top. In small saucepan, combine preserves with remaining amaretto and remaining almond extract. Cook over low heat and stir until hot. Spoon over top of pie. Chill until completely cold before serving.

Refrigerate leftovers.