Fluffy Orange Pie

2 cups Nilla® vanilla wafer crumbs (about 50 wafers)
1/3 cup margarine, melted
1 8oz Philadelphia Brand® cream cheese, softened
1 14oz can Eagle® sweetened condensed milk
1 6oz can frozen orange juice concentrate, thawed
1 cup Deans® whipping cream, whipped

Combine crumbs and margarine. press firmly on bottom and up side of 9" glass pie plate. Chill.

Meanwhile, in large bowl, beat cheese until fluffy. Gradually beat in
sweetened milk, then juice concentrate until smooth. Fold in whipped
cream. Pile into crust. Chill 2 hours or until set. Garnish as desired

Refrigerate leftovers.