German Sweet Chocolate Pie

4oz. squares Bakers® German Sweet Chocolate
1/3 cup milk
1 3oz. pkg. Philadelphia Brand® cream cheese, softened
2 tbsp sugar
3½ cups frozen Cool Whip® whipped topping, thawed
1 9" Keebler Ready Crust® Crumb Crust
Chocolate shavings or curls, optional

Microwave chocolate and 2 tbsp of milk in large microwavable bowl at HIGH
1½ to 2 minutes or until chocolate is melted, string halfway thru heating
time. Stir until chocolate is completely melted.

Beat in cream cheese, sugar and remaining milk until blended. Refrigerate to cool, 10 minutes.

Gently stir in whipped topping until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate shavings or curls, if desired.

8 servings