Eggnog Pie

1 cup cold Deans® or other brand Eggnog
1 pkg (6 serving size) Jell-O® Vanilla Flavor Instant Pudding and Pie Filling Mix
1 tbsp. Bacardi® Rum or 1/4 tsp. rum extract
1/4 tsp. nutmeg
1 8oz frozen Cool Whip® Whipped Topping, thawed
1 9" Keebler Ready Crust® Graham Cracker Crumb Crust

Pour cold eggnog into bowl. Add pie filling mix, rum and nutmeg. With whisk or beater, beat until blended about 1 minute. Let stand 5 minutes. Fold in 2 cups of Cool Whip®. Spoon into pie crust. Chill until firm about 2 hours.

Garnish with remaining Cool Whip®. Sprinkle with additional nutmeg or
cinnamon, if desired