Chocolate Turtle Pie

1/4 cup Smucker's® Caramel or Butterscotch Flavor Dessert Topping
1 baked 9" pie shell, cooled
3/4 cup Diamond® pecan halves
1 4oz. pkg Jell-O® Cook and Serve® Pudding and Pie Filling Mix, Chocolate Flavor*
1-3/4 cup milk
1-3/4 cup frozen Cool Whip® Whipped Topping, thawed

Bring caramel topping to boiling in small saucepan, stirring constantly. Pour into pie shell. Arrange pecans on top; chill.

Combine pie filing mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove and cool 5 minutes, stirring twice. Pour in pie shell; place plastic wrap on surface of filling Chill 3 hours.

Remove plastic wrap. Cover with whipped topping. Drizzle with additional
caramel topping and garnish with additional pecans, if desired.

8 servings

*1 pkg. (4oz) instant pudding may be substituted for cooked pudding mix.
Prepare as directed on package, using 1½ c cold milk.