Classic Banana Cream Pie

2 eggs
1/2 cup plus 2 tbsp. sugar
1/4 cup flour
2 cups milk, scalded
1/2 cup margarine
1 tbsp. vanilla
5 firm medium bananas
1 baked Pillsbury® 9" pastry shell
1 cup Deans® whipping cream

In heavy saucepan, beat eggs, 1/2 cup sugar and flour until pale lemon in
color. Gradually beat hot milk into egg mixture. Cook, stirring constantly over medium heat until sauce thickens about 5 minutes. Remove from heat;
stir in margarine. Stir in vanilla. . Place plastic wrap directly
on surface of filling to cover. Cool.

To assemble pie, slice bananas; reserve a few slices for garnish, if desired. Fold remaining bananas into filling; spoon into baked pastry shell.

Beat cream with remaining sugar until soft peaks form. Spread on top of pie. Garnish with the remaining banana slices