Easy Chocolate Mousse Pie

Crust:
1½ cups Keebler's® graham cracker crumbs
1/3 cup margarine, melted
3 tbsp sugar

Filing:
1 8oz Philadelphia Brand® cream cheese, softened
1/2 cup Hershey's® Cocoa
1 cup powdered sugar
1½ tsp. vanilla
2 cups Deans® whipping cream

To prepare crust, in small bowl, stir together graham cracker crumbs, margarine and sugar. Press firmly into bottom of up side of 9" glass pie
pan. Bake at 350° for 10 minutes. Cool and set aside.

In large bowl, beat cream cheese and cocoa until fluffy and well blended.
Gradually add powdered sugar; blending well. Stir in vanilla. Set aside.

In small bowl, beat whipping cream until stiff peaks form; fold into cheese mixture. Pour into cooled crust; refrigerate until firm.

Garnish with chocolate curls and sweetened whipped cream, if dsereid.

8 servings