1 (14-oz.) can sweetened condensed milk
3/4 cup egg substitute
1/2 cup fresh lime juice
2 teaspoons grated lime rind (about 2 limes)
1 graham cracker crust
1 8oz. container whipped topping, thawed
Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.
Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping.
