Brandied Fruit Pie

1 Keebler Ready Crust® Graham Cracker Pie Crust
2 pkgs (8oz each) Dole® pitted, mixed, dried fruit
3/4 cup plus 1 tbsp water
1/4 cup plus 1 tbsp brandy
5 thin slices lemon
3/4 cup packed brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 cup graham cracker crumbs
1/4 cup margarine, melted

In medium saucepan, combine dried fruit, 3/4 cup of water 1/4 cup brandy and 5 lemon slices. Simmer over low heat 10 minutes until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt and remaining water and brandy; pour into pie crust.

Sprinkle graham cracker crumbs evenly over top of pie. Drizzle melted margarine over crumbs. Bake in oven at 350° for 30 minutes. Cool on wire rack.

Serve warm or at room temp. If desired, serve with whipped cream.

8 servings