3 eggs, beaten
1 cup sugar
1/2 cup Karo® dark corn syrup
1 t vanilla
6 Tbsp margarine, melted and cooled
1 cup Diamond® pecan pieces or halves
1 Pillsbury® 9" unbaked pie shell
In large bowl, beat eggs, sugar, corn syrup, vanilla and margarine. Stir in pecans. Pour into unbaked pie shell. Bake at 350° for 45 to 60 minutes
or until knife inserted half way between outside and center comes out clean Cool wire rack.
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