Plum Pudding Pie

1/3 cup plus 2 tbsp Kahlua®
1/2 cup Dole® golden raisins
1/2 cup chopped Dole® pitted dates
1/3 cup chopped Dole® candied cherries
1/2 cup chopped Diamond® walnuts
1/3 cup Karo® corn syrup
1/2 tsp. pumpkin pie spice
1/4 margarine soften
1/4 cup packed brown sugar
2 tbsp. flour
1/4 tsp salt
2 eggs
1 9" unbaked pie shell
1 cup whipping cream
Maraschino cherries, optional

In medium bowl, combine 1/3 cup of Kahlua®, raisins, dates, and cherries; mix well. Cover, let stand 1 to 4 hrs. Stir in walnuts, corn syrup and spice. Set aside.

In large bowl, cream margarine sugar, flour and salt. Stir in eggs. Add
fruit mixture; blend well. Pour into unbaked pie shell. Bake in preheated
350° oven 35 minutes or until filling is firm and crust is golden. cool
completely on wire rack.

When ready to serve, in small bowl, beat whipping cream with remaining 2 tbsp Kahlua® just until soft peaks form. Spoon cream into pastry bag
fitted with large star tip and pipe decoratively on top. If desired,
garnish with maraschino cherries.