Banana Layered Pie

2¼ cups milk
1 pkg. Jell-O® Vanilla Flavor Instant Pudding and Pie Filling Mix
1 baked 9” pie shell or graham cracker crumb crust
2 medium bananas
1/2 cup frozen Cool Whip® whipped topping, thawed
Lemon juice

Pour milk into bowl, add pudding mix. With beater, beat until blended, about 1 minute. Pour 1/2 cup of pie filing into pie shell.

Slice 1 banana; arrange slices over the pie filling in the shell. Top with 3/4 cup of pie filling. Blend whipped topping into remaining pie filling.
Spread over filling in pie shell.

Chill about 3 hours. Slice remaining bananas; brush with lemon juice.
Arrange bananas slices on top of the pie. Garnish with additional whipped
topping, if desired.