1 Pillsbury® 9" or 10" baked pastry shell or Keebler Ready Crust® Graham Cracker Crumb Crust*
6 egg yolks
2 (14oz each) cans Eagle® sweetened condensed milk
1 8oz bottle ReaLime® Lime Juice from Concentrate
Yellow or green food color, optional
Whipped Topping
In large bowl beat egg yolks with sweetened condensed milk. Stir in ReaLime® and food coloring, if desired. Pour into prepared pastry shell. Bake for 40 minutes at 325°.
Remove from oven and cool. Chill until ready to serve.
Top with whipped topping. Garnish w Refrigerate leftovers.
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