Paradise Pumpkin Pie

Pastry for 9” Classic Crisco Double Crust
1 8oz pkg Philadelphia Brand® cream cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 egg
1¼ cups Libby's® Solid Pack pumpkin
1 cup Minot® evaporated milk
1/2 cup sugar
2 eggs, beaten
1 tsp cinnamon
1/4 tsp. ginger
1/8 tsp. nutmeg
1/4 tsp salt

Maple syrup
Pecan halves

On lightly floured surface, roll pastry to 12" circle. Place in 9" glass pie plate. Turn under edge; flute. Set aside.

Combine cream chase, sugar and vanilla until blended. Blend in egg. Spread into bottom of pastry shell. Combine all remaining ingredients except
syrup and pecans. Carefully pour over cream cheese mixture. Bake at
350° for 65 minutes. Cool.

Brush with maple syrup and top with pecan halves.